Displaying 1 of 1 2019 Título: The complete baking book for young chefs / America's Test Kitchen. Formato: Book Editorial, Fecha: Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, 2019. ©2019 Copyright: ©2019 Descripción: 224 pages : color illustrations ; 24 cm Resumen: An ultimate first baking book for kids by the experts at America's Test Kitchen provides step-by-step, photographed recipes for sweet and savory favorites, from cakes to cookies, while explaining the science behind what makes baked goods so tasty. Nota del público de destino: Ages 8 and up. Temas: Baking -- Juvenile literature. Desserts -- Juvenile literature. Bread -- Juvenile literature. Muffins -- Juvenile literature. Género: Cookbooks. Otro autor: America's Test Kitchen (Firm), issuing body. Notas: Includes index. At the head of title: America's Test Kitchen. "100+ sweet & savory recipes that you'll love to bake, share & eat" --Cover. Contenido: Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats. ISBN: 9781492677697 (hardcover) 1492677698 (hardcover) Otro número: 1107197307 Número de control: 3722767 Disponibilidad en sistema: 79 N.º de artículos del sistema en: 69 Reservas vigentes: 0 N.º de artículos locales: 1 N.º de artículos locales en: 1 Reservas de cursos: 0 Hacer solicitud Please select and request a specific volume by clicking one of the icons in the 'Available?' section below. Agregar a Mi lista Compartir Expand All | Collapse All Disponibilidad Buscar en el mapa Sugerencias y más Imagen de portada ampliada Pantalla de bibliotecario Displaying 1 of 1