This cooking survival guide presents all the reader needs to know to make things go smoothly, look great, and taste delicious for preparing a full-course Thankgsiving or holiday meal. The 100 recipes cover the meal from soup to nuts. There is an entire chapter on turkey that covers everything from the different types available (organic, kosher, wild) to what to do when you find you still have a frozen bird, as well as traditional takes and inspired twists on roasting your turkey. Loaded with step-by-step instructions on techniques like how to make gravy or roll out a pie crust.
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