Displaying 1 of 1 2019 Title: The complete baking book for young chefs / America's Test Kitchen. Format: Book Publisher, Date: Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, 2019. ©2019 Copyright: ©2019 Description: 224 pages : color illustrations ; 24 cm Summary: An ultimate first baking book for kids by the experts at America's Test Kitchen provides step-by-step, photographed recipes for sweet and savory favorites, from cakes to cookies, while explaining the science behind what makes baked goods so tasty. Audience Note: Ages 8 and up. Subjects: Baking -- Juvenile literature. Desserts -- Juvenile literature. Bread -- Juvenile literature. Muffins -- Juvenile literature. Genre: Cookbooks. Other Author: America's Test Kitchen (Firm), issuing body. Notes: Includes index. At the head of title: America's Test Kitchen. "100+ sweet & savory recipes that you'll love to bake, share & eat" --Cover. Contents: Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats. ISBN: 9781492677697 (hardcover) 1492677698 (hardcover) Other Number: 1107197307 Control Number: 3722767 Total Owned in SHARE 81 # Available: 56 Current Holds: 0 # Local items: 1 # Local items in: 0 Course Reserves: 0 Request It Add to My List Share Expand All | Collapse All Available? Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
