Format:
Book
Author:
Goulding, Matt, author.
Title:
Pasta, pane, vino : deep travels through Italy's food culture / Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh.
Edition:
First edition.
Publisher, Date:
New York, NY : HarperCollinsPublishers, [2018]
©2018
Description:
xiii, 349 pages : illustrations (chiefly color) ; 21 cm
Summary:
Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.
Subjects:
Cooking, Italian.
Food habits -- Italy.
Italy -- Social life and customs.
Notes:
"An Anthony Bourdain book."
LCCN:
bl2018100410
ISBN:
9780062655097 (hardback)
0062655094 (hardback)
Other Number:
1039717245
System Availability:
1
Current Holds:
0
Control Number:
3615908
Call Number:
641.5945
Course Reserves:
0
# System items in:
1