Format:
Book
Author:
Flynn, Sharon, author.
Title:
Ferment for good / Sharon Flynn.
Publisher, Date:
Richmond, Victoria : Hardie Grant Books, 2017.
Description:
223 pages : illustrations (colour) ; 24 cm
Summary:
A guide to discovering fermentation in its myriad variations.
Subjects:
Fermented foods.
Fermented foods -- Health aspects.
Food -- Preservation.
Notes:
Includes index.
Contents:
[Table of contents]. Avid fermentations (how my tumbleweed life snowballed into a business) -- What is fermenting? -- Why I love fermentation -- Wild fermentation -- Some terms & words -- Some stuff to know first (or read later) -- Vegetables -- Milk & dairy -- Drinks -- Japan -- Condiments & dressings (& other little adventures).
ISBN:
9781743792094 (hbk.)
1743792093 (hbk.)
Other Number:
982385882
System Availability:
2
Current Holds:
0
Control Number:
3517929
Call Number:
664.024
Course Reserves:
0
# System items in:
2